Traceability process
Our traceability process is designed to connect ingredient and packaging information with finished product batches and the relevant supply route, supporting timely investigation if a quality question arises.
Quality and certification
Quality built into every batch
We take a structured approach to halal certification, allergen control, food-safety testing, traceability and hygienic production so trade partners can buy with confidence.
Our quality approach
A clear, controlled approach for food businesses
Delicious Catering manufactures halal Indian snack foods for distributors, retailers and foodservice partners. Our quality approach brings together product information, controlled manufacturing, hygiene, testing and review rather than relying on a single checkpoint.
The information on this page summarises the approach we can discuss with trade customers. Detailed specifications, supporting records and any additional audit information can be shared where appropriate.
Four areas of control
From incoming ingredients to finished product
These four areas help us keep quality conversations practical, evidence-led and relevant to the products and supply arrangements being discussed.
Food-safety testing
We carry out regular random laboratory testing of products as part of our quality-assurance programme. The testing approach can be matched to the product, its risk profile and relevant customer requirements.
Production and hygiene procedures
Controlled production and hygiene procedures support the safe handling of ingredients, equipment, people and finished products throughout the manufacturing process.
Audit history
We keep certification and quality records available for review. Relevant audit dates, scope and outcomes can be shared with trade customers where appropriate and subject to document control.
Allergen control
A rigorous process for accurate allergen information
Our allergen-control process is designed to reduce the risk of unintended allergen cross-contact and support accurate information for trade customers. It starts with ingredient and recipe information and continues through storage, preparation, production, cleaning, packaging and product review.
Product allergen information is maintained alongside the product specifications used for our range. When an ingredient, recipe or packaging detail changes, the relevant information should be reviewed before the product is released for supply.
Halal certification
Halal certified by HMB Halal Monitoring Board
Our current halal certificate identifies Delicious Catering 2000 Ltd and confirms certification by the HMB Halal Monitoring Board. The certificate is available for trade customers and other visitors to review using the link below.
View halal certificate (PDF, opens in a new tab)Certificate reference: HMB/DCL/2411531. Please check the document itself for the latest validity and scope information.
Audit history and records
Evidence that can support a trade conversation
The current HMB certificate is the certification record published on this page. Further food-safety, customer or certification audit entries should be added only after their dates, scope, auditor and outcomes have been checked against the relevant records.
If you need product specifications, testing information or supporting quality records for a buying decision, please include the products and intended supply route in your enquiry so we can direct the request appropriately.
Quality questions welcome
Talk to us about your product requirements
We serve London and central England directly, while our distribution partners make our products available to food businesses throughout Mainland UK.
Enquire with us